Can you believe that Christmas is only 6 days away? I have a lot of baking to do this weekend, and I’m quite excited about it. I love Christmas baking. Bring on the cookies! There are so many amazing recipes that I want to try, it is really hard to narrow it down to just a few. But each year I know that sugar cookies will be on the baking list in one form or another. Continue reading
Is there any kind of food that says Christmas more than a gingerbread cookie? There is just something about the flavor of gingerbread that makes me think about decorating the tree by a cozy fire while Christmas music is playing in the background. And they are so much fun to make because you can choose any shape that you want! I love to get out my cookie cutters each Christmas season and play with them – it makes me feel like a kid! Of course the standard gingerbread man is adorable, but there are so many fun options. This year I was inspired by these gorgeous ornaments from St. Frank.
St. Frank sells handmade textiles that are sourced from artisans around the world. This holiday season they are featuring a limited edition Birds of Peace ornament set that consists of four embroidered birds, each one with a unique and beautiful pattern. So I added a new cookie cutter to my collection and got to work.
Ever since we got back from Paris, I can’t stop dreaming about our amazing trip and all things French. So I just had to bake up a French cookie to pretend I was back in France. Sables are delicate butter cookies that are slightly crunchy and slightly crumbly in texture. Sable means sand in french, and the texture is kind of sandy – hence the name! They are simple in flavor but absolutely delicious. Plus you can decorate them with colored sugars, making them the perfect little treat around Christmas! We encountered cookies like this or some variation of a sable all over the bakeries of Paris. They are served when you order afternoon tea or coffee, and we even had some served to us with a cocktail after dinner one night! That is my kind of after dinner drink! Continue reading
It is Thanksgiving Week, Day 4! Time for some potatoes, because what is Thanksgiving without at least two types of potatoes. I love traditional mashed potatoes (smothered in gravy of course) but since that recipe is fairly basic, I decided to make sweet potatoes. There are so many ways to prepare sweet potatoes, but I went for a candied sweet potato casserole topped with glazed pecans! You could top this one with marshmallows instead if you are so inclined, but TheBetterHalf is not a marshmallow fan. He actually said “It’s Thanksgiving, not summer camp.” So that’s that. Continue reading
As you might have noticed, I love baking bread. Since I started baking it in January of 2012, I don’t think we’ve bought any bread – I won’t allow it! Homemade bread is just so much better! And we usually have a lot leftover from the loaves I bake, so I just slice it up and pop it in the freezer. You can put a frozen slice in your toaster and you have delicious toast ready in a few minutes! Continue reading
I love no-knead bread and quick easy bread, but when I have time on a weekend, I really enjoy making good old fashioned bread. The kind that requires kneading, takes up lots of time, and causes a mess. But that’s what weekends are for, right? It had been awhile since I had baked bread, so last weekend I decided to make Whole Wheat Sandwich Bread. I have made this recipe before, so I knew it would be a winner, and that TheBetterHalf would like it, even though it has whole wheat in there (he is a white bread kind of guy). Continue reading
When I made this cinnamon bread for breakfast last Saturday morning, TheBetterHalf said, “Can you make this every weekend?” That’s how I know I have a good recipe! And as a bonus, it could not be easier to make. It is a hybrid between a yeast bread and a baking powder bread, but there is absolutely no kneading required! Just mix up the ingredients, let it sit for an hour, and then bake it! It is so simple, and so delicious. We are both cinnamon lovers, and this bread is full of warm, sweet cinnamon flavor! It reminds me of coffee cake. The aroma when it is baking is unreal! The bread is great plain, and even better toasted. Don’t let the top part of the bread fall in your toaster though – I may or may not have started a mini fire in our toaster oven… I used cinnamon chips from King Arthur Flour, and have also used Hershey’s cinnamon chips. They can be tricky to find, so I like to order them online. I have made this recipe several times, and will definitely be making it again! Continue reading
Today is TheBetterHalf’s birthday! His golden birthday to be exact, turning 28 on May 28! I had good intentions to bake him a cake yesterday, but the weather in NYC was absolutely perfect so we spent the day at Central Park with friends. When it is 70 and sunny, being outside trumps baking! (one of the very few things that trump baking) TheBetterHalf loves chocolate peanut butter anything, but I think his second favorite dessert is classic chocolate chip cookies. So instead of a cake, I have “Perfect Chocolate Chip Cookies” in honor of his birthday. Continue reading
Chewy chocolate cookies. The name alone says it all – these cookies are to die for. They have quickly made my list of top 5 favorite cookie recipes. That is no small feat, because I am kind of a cookie addict. They are rich and chocolaty from the cocoa powder and the chopped bittersweet chocolate. If you are a chocoholic, you will love this recipe! It is the kind of cookie that just begs for a glass of milk. The dark corn syrup contributes to the most amazing chewy texture. I definitely think you should add this cookie to your weekend baking lineup! Ok, I realize that most normal people probably don’t have a weekend baking lineup. So just add it to your recipe list for the next time you want an amazing chocolaty cookie! Continue reading