Rye Bread

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TheBetterHalf fancies himself as some sort of sandwich artist. He’s even called himself a sandwich architect. And I can’t argue with him – he makes a great sandwich!  I need to find a good recipe for a hoagie roll (any suggestions welcome!), but in the meantime I decided to make him some rye bread for pastrami sandwiches! This recipe turned out so well. The bread has a delicious light rye flavor and I love the addition of caraway seeds. The texture is so soft, but still sturdy enough to stand up to a sandwich.    Continue reading

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English Muffin Bread

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When I made this recipe on Friday, I was so excited to share it with you.  The reason: I have found a bread recipe that is easier than no-knead! I started this bread at 5:30pm on Friday, and it was out of the oven by 7:30pm. Seriously, it is the easiest bread I have ever made and the results were great!

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Broccoli Cheese Soup

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We had a quick taste of spring (actually felt like summer!) earlier this week here in NYC. But today, it is back to chilly temperatures and rainy weather. However I don’t mind, I think I am one of the few people who prefers winter to summer. Winter just feels so cozy to me. And I get to eat soup all the time. So here is another soup recipe for you! Broccoli cheese soup – it looks and tastes so creamy, but there’s actually no cream in the recipe.  I’m not sure how America’s Test Kitchen does it, but they come up with the best recipes time after time. This soup has amazing broccoli flavor and it is complimented by the rich cheddar and nutty parmesan. The addition of spinach gives the soup a gorgeous green color, and it is never a bad thing to sneak a super-food in any recipe. Try this recipe before it gets too hot to eat soup!  Continue reading

New York Style Crumb Coffee Cake

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Apparently cake is not appropriate breakfast food.  Or so I’ve been told.  But add the word coffee in front and it automatically becomes acceptable to eat cake for breakfast!   Now to be honest, this recipe for New York Style Crumb Cake is actually listed in the Cook’s Illustrated app under “dessert” rather than “breakfast.”   However I’m adding the word coffee and turning it into a breakfast recipe!

Typically my breakfast is more whole grain and less whole stick of butter, so I decided this recipe would be the perfect thing to make for Easter brunch with my family.  I have always been a huge fan of crumb cake.  What’s not to love about butter and sugar baked together on top of cake?!  And did I forget to mention Cinnamon??  The cake in this recipe is light and fluffy, the perfect complement to the rich, cinnamon crumbs.  Next time I will double the recipe because this was gone before the morning was over!

Fluffy Buttermilk Pancakes

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Do you know what happens when you order a kale salad at Sunday brunch? You get to eat pancakes for dinner.  That’s a real rule, right?

On Sunday morning I went to brunch with my friend JC and I had my typical debate of whether to go sweet or savory.  It is really a struggle for me because I love pancakes.  I mean I REALLY love pancakes.  But savory usually wins out for two reasons: first, because I feel like it is usually a more balanced meal and second, because I like to bake my own sweet things (see here, here, here, you get the point).  So I ended up ordering a kale salad (at Acme NYC).  I love kale and I felt a little healthier starting my day with a superfood rather than with pancakes.

But then for the rest of the day I was thinking about  pancakes.  Dreaming about pancakes.  I even thought about pancakes during my workout class, so I decided to do something about it.  Breakfast for dinner, who doesn’t love that?! Plus I had some buttermilk to use up, so this was a perfect excuse! Waste not want not, right? Continue reading