Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce

Butternut Squash Potstickers | ChezCateyLou.com

I am a huge fan of butternut squash. I get so excited when I see it popping up all over markets and on restaurant menus in the fall.  I like to buy the packages of precut cubes.  It just seems much safer to me…every time I take the giant chef’s knife to a whole butternut squash I come perilously close to losing a finger.

Usually we just roast our butternut squash – toss it in some olive oil, salt and pepper and roast for 20 mins at 400 degrees.  Simple and delicious.  But I decided to branch out with my latest butternut squash purchase and make potstickers.  Wow.  Amazing.  New favorite recipe!  This was my first time making potstickers and I have to say, I was pretty darn proud of myself. Look at these beauties! I was pretty much dancing around the apartment when they were finished.  Continue reading

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Momofuku Ssäm Bar

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Somehow CateyLou and I have managed to live in New York for several years without eating at a David Chang restaurant. Sure we’ve been to Milkbar on numerous occasions to try their exotic soft-serve flavors (I applaud the ingenuity but does anyone really want celery flavored ice cream?) but our recent trip to Momofuku Ssäm Bar was our first legitimate David Chang experience.  And it did not disappoint.   Continue reading