The title of this entry says it all for this one: Bacon.Bread. Delicious, fluffy bread with tons of bacon baked inside. Does it get any better? I really don’t think so. I’m pretty sure TheBetterHalf would be happy if this was the only bread I ever baked going forward. I mean what is not to love about three quarters of a pound of bacon being added to your bread dough? And imagine the sandwich possibilities with this loaf. A turkey sandwich…on bacon bread. A grilled cheese with tomato…on bacon bread. A BLT!….on bacon bread. What doesn’t sound better when you put it on bacon bread? I think even a PB&J would be phenomenal on this bread. I may or may not have tried that….TheBetterHalf was grossed out, but I thought it was amazing! The sweet and salty combo, mmmm. Continue reading
Do you know what happens when you order a kale salad at Sunday brunch? You get to eat pancakes for dinner. That’s a real rule, right?
On Sunday morning I went to brunch with my friend JC and I had my typical debate of whether to go sweet or savory. It is really a struggle for me because I love pancakes. I mean I REALLY love pancakes. But savory usually wins out for two reasons: first, because I feel like it is usually a more balanced meal and second, because I like to bake my own sweet things (see here, here, here, you get the point). So I ended up ordering a kale salad (at Acme NYC). I love kale and I felt a little healthier starting my day with a superfood rather than with pancakes.
But then for the rest of the day I was thinking about pancakes. Dreaming about pancakes. I even thought about pancakes during my workout class, so I decided to do something about it. Breakfast for dinner, who doesn’t love that?! Plus I had some buttermilk to use up, so this was a perfect excuse! Waste not want not, right? Continue reading