It is no secret that I’m putting pumpkin in everything these days. I talked about it earlier this week when I made pumpkin coffee cake. It is also no secret that I love to bake bread! Just look at all of these recipes. It is really one of my favorite things to do on a lazy Sunday. There is nothing better than the smell of freshly baked bread in your house. TheBetterHalf is pretty spoiled – I can’t remember the last time we had store bought bread! Continue reading
I really can’t remember the last time I had a rice krispie treat. They are such a childhood favorite, but now I just never think about making them, and I don’t really come across them very often in bakeries and coffee shops. I was flipping through the Flour cookbook the other night and saw a recipe for brown butter rice krispies treats. Um, yum! I knew I had to try them! Continue reading
I’m back with another pumpkin recipe. I just can’t stay away! For some reason this time of year all I want to eat is pumpkin! Like these pumpkin doughnuts, or these pumpkin doughnuts, or these pumpkin muffins. I can’t believe I am about to say this, but I like it even more than chocolate right now. Pretty sure that will change in a month or so, but for now I’m embracing pumpkin everything! Continue reading
All the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread!
Yes, you read that title correctly – Stuffing Bread! A loaf of bread that tastes just like your favorite Thanksgiving stuffing. Wow. When I saw this recipe on King Arthur Flour, I knew I HAD to make it for TheBetterHalf. He is a stuffing fanatic. Whenever we talk about Thanksgiving, all he can focus on is stuffing. But I have never actually made stuffing for him. See he likes his grandmothers special stuffing recipe, and I really can’t compete with that. But a loaf of bread that tastes like stuffing? That I can do! And it definitely gets his seal of approval. He declared this his favorite bread that I have ever made. Gold star for me! Continue reading
All the flavors of a gooey cinnamon bun with cream cheese icing baked into a doughnut! The perfect way to celebrate Doughnut Appreciation Day.
According to this handy little website, it is Doughnut Appreciation Day! I know there is a National Doughnut Day in June, but I fully support having two days a year when we can celebrate the mighty doughnut. If you follow my blog regularly, you probably think that I celebrate doughnuts on a weekly basis. I have been obsessed with making them ever since I bought this amazing doughnut pan! Continue reading
Sometimes, you just need a quick and easy dessert recipe. Maybe you forgot about your friend’s birthday. Maybe you forgot to make something for your kid’s bake sale. Maybe you just need a cookie ASAP. Maybe you kind of feel like baking but are mostly feeling lazy. Whatever the reason, I have the perfect recipe for you today! Easy cake mix cookies. Continue reading
Today I have a very special post for you – I am guest posting for a great blogging group called Mystery Dish. Each month a group of mystery ingredients is selected, and then each blogger in the group creates a recipe using a certain number of the ingredients! Sarah at The Pajama Chef introduced me to this group, and I am so excited to be their guest this month. When she emailed me the ingredients, I kind of felt like I was on Chopped. The possibilities of what to make were endless!! Sweet, savory, breakfast, dessert…in the end, I went for sweet! No surprise there, I just can’t stop baking. Continue reading
The first recipe that I posted on my blog was no-knead bread, and it is still one of my absolute favorite things to bake. I just love that with very little effort, I can have an amazing loaf of freshly baked bread any time that I want it! And there are so many different varieties, the possibilities are endless. I’ve shared bacon and carrot with you, and today I have a recipe for cranberry walnut bread. This might be my new favorite. The tart, sweet cranberries pair so nicely with the toasty walnuts. And it makes the best toast!! Continue reading
Halloween is coming up, and you know what that means…candy everywhere!! What a great holiday. I’ll take any excuse I can to eat more sugar. I have the perfect recipe today to use up some leftover Halloween candy, or to take advantage of the Halloween candy sales that are all over the stores. This cookie uses one of my favorite candy bars – Butterfinger. Butterfinger Peanut Butter Oatmeal Cookies. There is a lot going on in this cookie! Continue reading
What is it about sprinkles that make them so celebratory? They are just so cute and colorful, and always remind me of a party! So today is the perfect day to write about these amazing cake batter chocolate chip cookies (chock full of sprinkles!). It is our second wedding anniversary! Continue reading