It seems like pretzel buns are everywhere these days, and I love it! Even Wendy’s has embraced the pretzel bun…not sure that I will be sampling that anytime soon. But whenever I see a sandwich on pretzel bread at a real restaurant I get really excited. So I decided that I needed to make some at home! Great decision. These pretzel buns were so good!! Crusty and salty on the outside, chewy and doughy on the inside – a perfect roll for any sandwich, or even to eat plain. We made jalapeno burgers to put on our pretzel buns. Burgers and pumpkin beer to watch the first Notre Dame football game of the season – perfection! Continue reading
The Better Half and I are Irish through and through. We both have Irish mothers (his Duffy, mine Murphy) and we both went to Notre Dame. So we get a little excited when St. Patrick’s day rolls around!
I wanted to bake something festive, but I draw the line at putting green food coloring in my beautiful bread. It just seems too artificial. So I thought this recipe for Irish Brown Bread from my No-Knead cookbook would be the perfect festive recipe to try out. It is a play on Irish Soda bread, but it uses yeast for the rising, rather than using baking soda. And, it has Guinness in it. Can’t get much more Irish than that! Continue reading