Confession time. Cate may have had ulterior motives for getting all of her Thanksgiving cooking done a week ahead of time. Yes, part of her motivation for making all of those delicious recipes was so that she could share them on the blog. But for the first time ever, we were not going to be celebrating Thanksgiving in America (traitors, I know). Cate and I spent the week of Thanksgiving and Cate’s birthday – aka the two biggest food holidays of the year – in Paris and Brussels. Continue reading
Happy birthday to me! Today we are celebrating at Chez CateyLou, because it is my birthday! And what better way to celebrate than with chocolate. I bake all the time (could you tell?) but I wanted to make something special for my birthday. So since it is my birthday and all about me, I decided to make myself Ina Garten’s Brownie Pudding.
I saw this on her show ages ago and made a mental note to try this recipe. However I kept putting it off because I knew it would be dangerous for me. All baked goods are dangerous, but at least cookies have some built in portion control. You can freeze some, give some away, and you know that once you’ve had three, you should probably stop. But a whole pan of molten chocolate brownie cake pudding? Well I was pretty sure I wouldn’t be able to stop eating it. So that’s why I decided to wait to make it until it was my birthday. Because no one can judge you if you eat an entire dessert if it is your birthday.