Cheddar Bay Biscuits

I have never been to Red Lobster, but I have heard of their famous Cheddar Bay Biscuits.  So when I came across this recipe, I had to try it.  TheBetterHalf and I are huge biscuit fans, so I’m always excited about a new biscuit recipe! And with cheddar and spices stirred into a buttermilk dough – how could this not be delicious!   Continue reading


Buttermilk Biscuits


I always get excited when I see biscuits on a brunch menu.  Whether served alone with some jam or as part of a sandwich, I love the taste of biscuits.  But for some reason I never think to make them.  The other day, I was trying to figure out what to do with my leftover buttermilk.  It seems like every time I buy buttermilk for a recipe, I always have some leftover – which really isn’t a problem, because there are so many great baked goods to make that use buttermilk.  So as I ran through my old standbys – muffins, bread, pancakes -a new thought popped into my head.  Biscuits! We would be having warm, fluffy biscuits for breakfast.

TheBetterHalf was very impressed that I whipped up biscuits so quickly.  As much as I enjoy biscuits, he might like them even more.  I think all of his favorite brunches in New York involve biscuits.  Anyway, he assumed that because they are like bread, they would take hours to make.  I do want him to think that I slaved away for hours, but the truth is these took no time to make!  I’m so glad I re-discovered just how easy biscuits are to make – they are definitely going to become a more regular guest in our kitchen.

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