Chocolate Saltine Toffee aka Christmas Crack

Christmas Crack | chezcateylou.com

Are you sick of cookies yet? Wait, is that even possible? I really don’t think so. I know that I could NEVER get sick of cookies. But in case you are, I have a non-cookie Christmas dessert recipe for you. It is called Christmas Crack, aka Chocolate Saltine Toffee. Why is it called Christmas crack? Because you can’t stop eating the stuff! It is sooo good. I don’t know why I did this to myself. I love toffee, so naturally I haven’t been able to stop eating this since I made it. I finally had to hide it in the back corner of my freezer. Let’s hope I forget it is there today! Continue reading

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Chewy Sugar Cookies

Chewy Sugar Cookies | chezcateylou.com

Can you believe that Christmas is only 6 days away?  I have a lot of baking to do this weekend, and I’m quite excited about it.  I love Christmas baking.  Bring on the cookies!  There are so many amazing recipes that I want to try, it is really hard to narrow it down to just a few.  But each year I know that sugar cookies will be on the baking list in one form or another.  Continue reading

White Chocolate Cranberry Cookies

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Monday. Morning. Cold. Gray. Wintery-mix.  All words that I do not like, but that unfortunately are a reality right now.  So I think we need some cookies to brighten up this dismal day!  It is definitely a cookies for breakfast kind of Monday morning, don’t you think?  Well I have the perfect recipe for you – white chocolate cranberry cookies!  Dried cranberries = fruit = breakfast food, right? Continue reading

Chocolate Chip Cookies made with Cream Cheese

Chocolate Chip Cookies Made with Cream Cheese| ChezCateyLou.com

It is National Cookie Day!!!  I just HAD to celebrate this food holiday on the blog – after all, cookies are the best of all baked goods in my opinion. And what better cookie to celebrate with than a good old fashioned chocolate chip cookie.  Chocolate chip cookies are just the best, aren’t they? Simple, delicious, easy, always a crowd pleaser. What’s not to love?

I have already made a few varieties of this American favorite on the blog, like these and these, but today I have a little twist for you. These chocolate chip cookies are made with cream cheese! I saw the recipe over on Just a Taste and knew that I HAD to try them. I’m always up for a new chocolate chip cookie recipe, especially when a fun twist is involved.  Continue reading

Dad’s Apple Crumb Pie

Apple Crumb Pie | chezcateylou.com

Today is the final day of our Thanksgiving Week! Are you full yet? I hope not, because it is time for dessert! Somehow no matter how much I eat on Thanksgiving, there is always room for dessert. And of course it is Thanksgiving, so dessert has got to be pie. Unless you are TheBetterHalf – he likes chocolate chip cookies for Thanksgiving dessert, which I think is just weird. But when he has Thanksgiving with my family in Thanksgiving, I humor him and make cookies and pie.

In our family, the pie of choice is apple pie – but not just any old apple pie – an apple crumb pie! And it tastes even better, because it is made by my dad. Now I think this recipe is technically my mom’s, but my dad has been making it every Thanksgiving since I can remember, so I think it is safe to call it Dad’s apple crumb pie. Continue reading

Candied Sweet Potato Casserole

Candied Sweet Potato Casserole | chezcateylou.com

It is Thanksgiving Week, Day 4! Time for some potatoes, because what is Thanksgiving without at least two types of potatoes.  I love traditional mashed potatoes (smothered in gravy of course) but since that recipe is fairly basic, I decided to make sweet potatoes. There are so many ways to prepare sweet potatoes, but I went for a candied sweet potato casserole topped with glazed pecans!  You could top this one with marshmallows instead if you are so inclined, but TheBetterHalf is not a marshmallow fan.  He actually said “It’s Thanksgiving, not summer camp.” So that’s that.   Continue reading

Mom’s Stuffing

Mom's Stuffing | chezcateylou.com

It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing!  I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing.  Continue reading

Haricots Verts with Toasted Almonds and Caramelized Shallots

Haricots Verts | chezcateylou.com

It is Thanksgiving week! Ok I know it is not actually the week of Thanksgiving, but we are celebrating Thanksgiving this week on ChezCateyLou. I have 5 amazing recipes to share with you, for the best parts of the meal – the sides and dessert!  Continue reading

Pumpkin Yeast Bread

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It is no secret that I’m putting pumpkin in everything these days.  I talked about it earlier this week when I made pumpkin coffee cake.  It is also no secret that I love to bake bread!  Just look at all of these recipes. It is really one of my favorite things to do on a lazy Sunday. There is nothing better than the smell of freshly baked bread in your house.  TheBetterHalf is pretty spoiled – I can’t remember the last time we had store bought bread! Continue reading

Brown Butter Rice Krispies Treats

Brown Butter Rice Krispies Treats | chezcateylou.com

I really can’t remember the last time I had a rice krispie treat. They are such a childhood favorite, but now I just never think about making them, and I don’t really come across them very often in bakeries and coffee shops. I was flipping through the Flour cookbook the other night and saw a recipe for brown butter rice krispies treats. Um, yum! I knew I had to try them! Continue reading