It’s official: I am doughnut obsessed. Ever since I bought my doughnut pan and made these beauties, I am hooked. I can’t stop looking up doughnut recipes. There are so many amazing ones out there! But I am pretty sure this one from Joy the Baker might be the most amazing. A brown butter doughnut with chocolate glaze. And sprinkles. OMG yes please! Continue reading
I always get excited when I see biscuits on a brunch menu. Whether served alone with some jam or as part of a sandwich, I love the taste of biscuits. But for some reason I never think to make them. The other day, I was trying to figure out what to do with my leftover buttermilk. It seems like every time I buy buttermilk for a recipe, I always have some leftover – which really isn’t a problem, because there are so many great baked goods to make that use buttermilk. So as I ran through my old standbys – muffins, bread, pancakes -a new thought popped into my head. Biscuits! We would be having warm, fluffy biscuits for breakfast.
TheBetterHalf was very impressed that I whipped up biscuits so quickly. As much as I enjoy biscuits, he might like them even more. I think all of his favorite brunches in New York involve biscuits. Anyway, he assumed that because they are like bread, they would take hours to make. I do want him to think that I slaved away for hours, but the truth is these took no time to make! I’m so glad I re-discovered just how easy biscuits are to make – they are definitely going to become a more regular guest in our kitchen.