Osteria Francescana – Modena, Italy

IMG_0483

TheBetterHalf, Chef Massimo Bottura, CateyLou

CateyLou and I like to go out to eat.  A lot.  This may come as no surprise to loyal readers of the blog but our recent trip to Modena was the first time we actually picked a travel destination based on a restaurant.   In our defense, we’re not just talking about any restaurant.  Osteria Francescana in Modena, Italy is by all accounts one of the best restaurants in the world.  It has three Michelin Stars and in 2013 was ranked as the #3 restaurant in the world by The World’s 50 Best Restaurants.  Its chef and proprietor, Massimo Bottura, has won various domestic and international chef of the year awards.  Our experience at Osteria Francescana was truly memorable and definitely worth a special trip to Modena.   Continue reading

Advertisements

Broccoli Cheese Soup

caption

We had a quick taste of spring (actually felt like summer!) earlier this week here in NYC. But today, it is back to chilly temperatures and rainy weather. However I don’t mind, I think I am one of the few people who prefers winter to summer. Winter just feels so cozy to me. And I get to eat soup all the time. So here is another soup recipe for you! Broccoli cheese soup – it looks and tastes so creamy, but there’s actually no cream in the recipe.  I’m not sure how America’s Test Kitchen does it, but they come up with the best recipes time after time. This soup has amazing broccoli flavor and it is complimented by the rich cheddar and nutty parmesan. The addition of spinach gives the soup a gorgeous green color, and it is never a bad thing to sneak a super-food in any recipe. Try this recipe before it gets too hot to eat soup!  Continue reading