It is National Cookie Day!!! I just HAD to celebrate this food holiday on the blog – after all, cookies are the best of all baked goods in my opinion. And what better cookie to celebrate with than a good old fashioned chocolate chip cookie. Chocolate chip cookies are just the best, aren’t they? Simple, delicious, easy, always a crowd pleaser. What’s not to love?
I have already made a few varieties of this American favorite on the blog, like these and these, but today I have a little twist for you. These chocolate chip cookies are made with cream cheese! I saw the recipe over on Just a Taste and knew that I HAD to try them. I’m always up for a new chocolate chip cookie recipe, especially when a fun twist is involved. Continue reading →
What is it about sprinkles that make them so celebratory? They are just so cute and colorful, and always remind me of a party! So today is the perfect day to write about these amazing cake batter chocolate chip cookies (chock full of sprinkles!). It is our second wedding anniversary! Continue reading →
This is not the first chocolate chip cookie recipe that I have posted on ChezCateyLou, and it certainly won’t be the last. There are just so many recipes out there for this classic cookie, and I love trying different versions! It also helps that TheBetterHalf loves chocolate chip cookies – have to keep him happy! I have made the Jacques Torres recipe and a recipe using browned butter, and I really love them both. But when I saw this recipe on Sally’s Baking Addiction, I wanted to try them because one of the ingredients intrigued me – cornstarch! I have never used cornstarch in my baking. The cornstarch makes the cookies light and fluffy, always a good thing in my book! And wow, these cookies were so soft and fluffy! The recipe uses dark brown sugar, which I love for chocolate chip cookies because it gives the cookie a caramel-y flavor that works so well with the chocolate chips. I can’t wait to try cornstarch in other cookies recipes! Continue reading →
When I came across this recipe, I was so intrigued. A regular cookie that tastes like an Oreo? A cookie dough that has no eggs in it? I knew I had to try it! And I am so glad that I did, because these are delicious!! The flavor does in fact remind me of an Oreo, although a much better one!! The cookies are rich in chocolate flavor, and the white chocolate chips are the perfect complement to the fudgy cookie. I have never baked cookies without eggs, but somehow it worked! And because there is no egg in the dough I can eat it without TheBetterHalf telling me that I’m going to get salmonella! (TheBetterHalf: CateyLou is going to get salmonella. It’s inevitable. Don’t say I didn’t tell you so.) I ordered some of this cocoa powder from King Arthur Flour, and I think it is the best cocoa powder I have tried. It is so rich in flavor! Continue reading →
Today is TheBetterHalf’s birthday! His golden birthday to be exact, turning 28 on May 28! I had good intentions to bake him a cake yesterday, but the weather in NYC was absolutely perfect so we spent the day at Central Park with friends. When it is 70 and sunny, being outside trumps baking! (one of the very few things that trump baking) TheBetterHalf loves chocolate peanut butter anything, but I think his second favorite dessert is classic chocolate chip cookies. So instead of a cake, I have “Perfect Chocolate Chip Cookies” in honor of his birthday. Continue reading →
Let’s talk about chocolate chip cookies – life’s perfect cookie. I think everyone likes chocolate chip cookies and it seems that everyone has their own favorite recipe. I don’t discriminate, I like all different types of chocolate chip cookies – crispy, chewy, soft, I’ll eat them all.
But if you made me choose my favorite chocolate chip cookie recipe, it has to be Jacques Torres’. The large size means that the edges are slightly crispy, while the inside is soft and gooey. The caramel flavor of the brown sugar really shines through. The sprinkling of sea salt at the end is the perfect compliment to the rich, dark chocolate. I’m still open to other recipe suggestions, but I have tried quite a few different recipes and I keep coming back to this one. Continue reading →