Easy Cinnamon Bread

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When I made this cinnamon bread for breakfast last Saturday morning, TheBetterHalf said, “Can you make this every weekend?”  That’s how I know I have a good recipe!  And as a bonus, it could not be easier to make.  It is a hybrid between a yeast bread and a baking powder bread, but there is absolutely no kneading required!  Just mix up the ingredients, let it sit for an hour, and then bake it!  It is so simple, and so delicious.  We are both cinnamon lovers, and this bread is full of warm, sweet cinnamon flavor!  It reminds me of coffee cake.  The aroma when it is baking is unreal!  The bread is great plain, and even better toasted.  Don’t let the top part of the bread fall in your toaster though – I may or may not have started a mini fire in our toaster oven…  I used cinnamon chips from King Arthur Flour, and have also used Hershey’s cinnamon chips.  They can be tricky to find, so I like to order them online.  I have made this recipe several times, and will definitely be making it again!   Continue reading

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