Can you believe that Christmas is only 6 days away? I have a lot of baking to do this weekend, and I’m quite excited about it. I love Christmas baking. Bring on the cookies! There are so many amazing recipes that I want to try, it is really hard to narrow it down to just a few. But each year I know that sugar cookies will be on the baking list in one form or another. Continue reading
It is National Cookie Day!!! I just HAD to celebrate this food holiday on the blog – after all, cookies are the best of all baked goods in my opinion. And what better cookie to celebrate with than a good old fashioned chocolate chip cookie. Chocolate chip cookies are just the best, aren’t they? Simple, delicious, easy, always a crowd pleaser. What’s not to love?
I have already made a few varieties of this American favorite on the blog, like these and these, but today I have a little twist for you. These chocolate chip cookies are made with cream cheese! I saw the recipe over on Just a Taste and knew that I HAD to try them. I’m always up for a new chocolate chip cookie recipe, especially when a fun twist is involved. Continue reading
All the flavors of a gooey cinnamon bun with cream cheese icing baked into a doughnut! The perfect way to celebrate Doughnut Appreciation Day.
According to this handy little website, it is Doughnut Appreciation Day! I know there is a National Doughnut Day in June, but I fully support having two days a year when we can celebrate the mighty doughnut. If you follow my blog regularly, you probably think that I celebrate doughnuts on a weekly basis. I have been obsessed with making them ever since I bought this amazing doughnut pan! Continue reading
Sorry for the lack of posts this past week. TheBetterHalf and I were on vacation in Italy! If you follow me on Instagram, you can see some pictures from the trip. I can’t wait to share more details from the trip with you, so stay tuned. In the meantime, I have a delicious breakfast recipe for you – Raspberry Cream Cheese Muffins. I had a block of cream cheese to use up before we left , so I decided to make this recipe from the Magnolia Bakery cookbook. The book calls them breakfast buns, but they are really more like a muffin so I changed the name! My mom bought this cookbook for me after our first trip to the bakery 8 years ago! Continue reading