Chewy Sugar Cookies

Chewy Sugar Cookies | chezcateylou.com

Can you believe that Christmas is only 6 days away?  I have a lot of baking to do this weekend, and I’m quite excited about it.  I love Christmas baking.  Bring on the cookies!  There are so many amazing recipes that I want to try, it is really hard to narrow it down to just a few.  But each year I know that sugar cookies will be on the baking list in one form or another.  Continue reading

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Chocolate Chip Cookies made with Cream Cheese

Chocolate Chip Cookies Made with Cream Cheese| ChezCateyLou.com

It is National Cookie Day!!!  I just HAD to celebrate this food holiday on the blog – after all, cookies are the best of all baked goods in my opinion. And what better cookie to celebrate with than a good old fashioned chocolate chip cookie.  Chocolate chip cookies are just the best, aren’t they? Simple, delicious, easy, always a crowd pleaser. What’s not to love?

I have already made a few varieties of this American favorite on the blog, like these and these, but today I have a little twist for you. These chocolate chip cookies are made with cream cheese! I saw the recipe over on Just a Taste and knew that I HAD to try them. I’m always up for a new chocolate chip cookie recipe, especially when a fun twist is involved.  Continue reading

Cinnamon Roll Doughnuts with Cream Cheese Icing

All the flavors of a gooey cinnamon bun with cream cheese icing baked into a doughnut!  The perfect way to celebrate Doughnut Appreciation Day.

Cinnamon Roll Donuts | ChezCateyLou.com

According to this handy little website, it is Doughnut Appreciation Day!  I know there is a National Doughnut Day in June, but I fully support having two days a year when we can celebrate the mighty doughnut.  If you follow my blog regularly, you probably think that I celebrate doughnuts on a weekly basis.  I have been obsessed with making them ever since I bought this amazing doughnut pan!   Continue reading

Raspberry Cream Cheese Muffins

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Sorry for the lack of posts this past week. TheBetterHalf and I were on vacation in Italy!  If you follow me on Instagram, you can see some pictures from the trip. I can’t wait to share more details from the trip with you, so stay tuned.  In the meantime, I have a delicious breakfast recipe for you – Raspberry Cream Cheese Muffins. I had a block of cream cheese to use up before we left , so I decided to make this recipe from the Magnolia Bakery cookbook. The book calls them breakfast buns, but they are really more like a muffin so I changed the name! My mom bought this cookbook for me after our first trip to the bakery 8 years ago!   Continue reading