Red Velvet Cupcakes

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I can’t believe it has taken me so long to make an Ina Garten recipe for the blog! I love the Barefoot Contessa. I dream about having her house in the Hamptons, but I’ll have to settle with watching it from my one bedroom in NYC and reading her cookbooks. I seriously want to make everything from her cookbooks. I decided on Red Velvet cupcakes because I know they are a crowd pleaser! I personally don’t understand the fuss about red velvet. They just never taste chocolatey enough to me!  But I do love cream cheese frosting. And I can’t only bake things with peanut butter and chocolate, so Red Velvet it is!  This is a great recipe too.  The cupcakes are moist with a hint of chocolate flavor, and the cream cheese frosting on top is SO good. I must say though, as much as I love Ina, why does she bake with extra-large eggs? Every other baking recipe calls for large eggs! But I trust her, so I bought extra-large eggs just to make these.   Continue reading

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