Merry Christmas Eve! Is everyone ready for Christmas? In case you are still trying to decide what to serve for breakfast tomorrow, I have the perfect recipe for you. Mini cinnamon muffins with cookie butter! Mini muffins are just so cute. They are the perfect food to have out around the holidays when people are around because they are so poppable! Is that a real word? I don’t think so, but it should be because it describes mini muffins perfectly – you just pop one in your mouth! Continue reading
Are you sick of cookies yet? Wait, is that even possible? I really don’t think so. I know that I could NEVER get sick of cookies. But in case you are, I have a non-cookie Christmas dessert recipe for you. It is called Christmas Crack, aka Chocolate Saltine Toffee. Why is it called Christmas crack? Because you can’t stop eating the stuff! It is sooo good. I don’t know why I did this to myself. I love toffee, so naturally I haven’t been able to stop eating this since I made it. I finally had to hide it in the back corner of my freezer. Let’s hope I forget it is there today! Continue reading
Can you believe that Christmas is only 6 days away? I have a lot of baking to do this weekend, and I’m quite excited about it. I love Christmas baking. Bring on the cookies! There are so many amazing recipes that I want to try, it is really hard to narrow it down to just a few. But each year I know that sugar cookies will be on the baking list in one form or another. Continue reading
It’s the most wonderful time of the year….cookie season! I really can’t get enough cookies around Christmas, so I am excited to share my cookie love today as a guest poster on Twin Stripe. Twin Stripe is my friend Katie‘s lovely blog all about food, design, parties, and the fun things in life! She is going to have some great Christmas recipes this week, so be sure to check them out.
There have been a lot of cookie recipes on Chez CateyLou lately like these gingerbread cookies and these white chocolate cranberry cookies, but I saved my favorite one to share with you today. These Peanut Butter Reindeer Cookies are the cutest cookies I have ever made! Look at those little faces – aren’t they precious? And as an added bonus, they taste amazing too. Continue reading
Monday. Morning. Cold. Gray. Wintery-mix. All words that I do not like, but that unfortunately are a reality right now. So I think we need some cookies to brighten up this dismal day! It is definitely a cookies for breakfast kind of Monday morning, don’t you think? Well I have the perfect recipe for you – white chocolate cranberry cookies! Dried cranberries = fruit = breakfast food, right? Continue reading
Ever since we got back from Paris, I can’t stop dreaming about our amazing trip and all things French. So I just had to bake up a French cookie to pretend I was back in France. Sables are delicate butter cookies that are slightly crunchy and slightly crumbly in texture. Sable means sand in french, and the texture is kind of sandy – hence the name! They are simple in flavor but absolutely delicious. Plus you can decorate them with colored sugars, making them the perfect little treat around Christmas! We encountered cookies like this or some variation of a sable all over the bakeries of Paris. They are served when you order afternoon tea or coffee, and we even had some served to us with a cocktail after dinner one night! That is my kind of after dinner drink! Continue reading
It is December 1 – let the Christmas recipes begin! I have a hard time getting into the Christmas spirit until Thanksgiving and my birthday have passed. But once they are over, I start to get so excited about Christmas. TheBetterHalf and I just got back from an amazing trip to Paris and Brussels (more to come about our trip in a future post) and both cities were all decked out for Christmas. It was gorgeous, and got me in such a festive mood!
So when I woke up at 5:00am this morning because of jetlag, naturally my thoughts immediately went to Christmas baking. And since it is a weekend morning, I focused on doughnuts, one of our favorite weekend breakfasts since I bought my doughnut pan. And so gingerbread doughnuts were born! Continue reading
Happy birthday to me! Today we are celebrating at Chez CateyLou, because it is my birthday! And what better way to celebrate than with chocolate. I bake all the time (could you tell?) but I wanted to make something special for my birthday. So since it is my birthday and all about me, I decided to make myself Ina Garten’s Brownie Pudding.
I saw this on her show ages ago and made a mental note to try this recipe. However I kept putting it off because I knew it would be dangerous for me. All baked goods are dangerous, but at least cookies have some built in portion control. You can freeze some, give some away, and you know that once you’ve had three, you should probably stop. But a whole pan of molten chocolate brownie cake pudding? Well I was pretty sure I wouldn’t be able to stop eating it. So that’s why I decided to wait to make it until it was my birthday. Because no one can judge you if you eat an entire dessert if it is your birthday.