Sherry Charred Brussels Sprouts

Sherry Charred Brussels Sprouts | chezcateylou.com

It is Thanksgiving Week day 3!  So far we’ve had Haricots Verts and Stuffing (TheBetterHalf’s favorite) and now it is time for my favorite – Brussels Sprouts! I know, it is hard to believe that I choose brussels over pie, but it is true.  I just love brussels sprouts!  There is something about their flavor -when they get all browned and crispy that I just can’t resist.

We eat brussels sprouts all the time, especially in the winter.  I have no self control around them – I actually have to make only two (large) servings or else I just won’t stop eating them.  I usually roast them in a 400 degree oven tossed in some olive oil, salt, and pepper. But for our Thanksgiving Week, I decided to try a new recipe, one for the best brussels sprouts that I have ever eaten.

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Haricots Verts with Toasted Almonds and Caramelized Shallots

Haricots Verts | chezcateylou.com

It is Thanksgiving week! Ok I know it is not actually the week of Thanksgiving, but we are celebrating Thanksgiving this week on ChezCateyLou. I have 5 amazing recipes to share with you, for the best parts of the meal – the sides and dessert!  Continue reading