All the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread!
Yes, you read that title correctly – Stuffing Bread! A loaf of bread that tastes just like your favorite Thanksgiving stuffing. Wow. When I saw this recipe on King Arthur Flour, I knew I HAD to make it for TheBetterHalf. He is a stuffing fanatic. Whenever we talk about Thanksgiving, all he can focus on is stuffing. But I have never actually made stuffing for him. See he likes his grandmothers special stuffing recipe, and I really can’t compete with that. But a loaf of bread that tastes like stuffing? That I can do! And it definitely gets his seal of approval. He declared this his favorite bread that I have ever made. Gold star for me! Continue reading →
My absolute favorite fruit to eat in the summertime is a ripe peach (or nectarine – to me they are interchangeable!). They are so sweet and juicy – I just can’t get enough of them. And berries are a close second, so when I saw a recipe for a peachberry buckle on King Arthur Flour, I just knew I had to make it! They made up a word that fuses together my two favorite fruits, how could I not try it?! If you are wondering what the heck a buckle is, it is just a coffee cake made with fresh fruit. This version has a very light and fluffy cake layered with sweet peaches and berries and topped with a delicious cinnamon crumb topping. It is heavenly! The fruit keeps the cake moist and gives it an amazing flavor. You can use any kind of berry that you want. I used blueberries in mine and it turned out really well. The crumb topping has a splash of almond extract – you can omit this if you aren’t a fan of that flavor. This buckle / coffee cake is a perfect way to highlight summer’s delicious fruits! Continue reading →
I love going to the market and seeing what produce is fresh. And now that spring is here, all the fruits and veggies are starting to look and taste so much better! This past week the blueberries looked amazing, so I decided to make blueberry muffins for breakfast. Muffins are such an easy breakfast to make – one hour and you have a delicious freshly baked meal! There are so many great muffin recipes out there, I always have a hard time deciding which one to make.
I went with this King Arthur Flour recipe because the reviews were so amazing, and because I happened to have some White Whole Wheat flour in my pantry. I always like to sneak in some whole wheat when I can. I try to trick TheBetterHalf, but he can usually tell when wheat is involved – much too healthy for him! I think the white whole wheat flour works very well in this muffin though. The muffins were light and fluffy, with just a bit of wheat flavor. The almond extract really adds something special, although be careful not to put in more than 1/4 tsp – a little of that goes a long way! The original directions say that the cinnamon sugar on top is optional, but really, who wouldn’t want cinnamon sugar on top of their muffin?! So in my recipe, it is not optional :).
When I stumbled upon this recipe on King Arthur’s website I knew I had to make it. (As a side note, I love using King Arthur flour in my baking, and their site has some great recipes!) The salty-sweet combo of the pretzels and chocolate are enough to win me over, but then add in peanut butter? I’m in heaven. And to top it all off, it is so easy! Plus you can make it on a whim because you don’t need to have room temperature ingredients. I knew this would be the perfect recipe to make for my friend’s St. Patrick’s day party.