We’re back for more Paris discussion. If you missed the first part of our Paris travelog, check it out here. Today, we have Bistrot Paul Bert, Le Cinq Mars, steak frites, the best ice cream in Paris, a great spot for an late night glass of wine, and some very French French Toast.
Confession time. Cate may have had ulterior motives for getting all of her Thanksgiving cooking done a week ahead of time. Yes, part of her motivation for making all of those delicious recipes was so that she could share them on the blog. But for the first time ever, we were not going to be celebrating Thanksgiving in America (traitors, I know). Cate and I spent the week of Thanksgiving and Cate’s birthday – aka the two biggest food holidays of the year – in Paris and Brussels. Continue reading