Today I have another no-knead recipe for you. No-knead has really become my favorite way to make bread. It is just so easy, and more importantly, it consistently turns out great.
The one tricky part about making no-knead bread is the timing. Once the dough is made, you have to bake the bread 12-18 hours later – even if life gets in the way. In fact the other day I said no to plans after work because I had to go home and bake this bread! It is slightly pathetic to let my baking interfere with my social life, but what can I say, I’m committed to making great recipes for this blog! And I really wanted to eat this bread all weekend 🙂 Plus look at that gorgeous orange dough – I couldn’t let it go to waste!
Is there anything better than the smell of fresh bread baking in your kitchen? Yes, fresh bread with cinnamon! I can’t stress enough how amazing our kitchen smelled on this cold, snowy weekend with this cinnamon raisin bread baking in the oven. I really need to bake more with cinnamon. It is such a warm, sweet smell – I absolutely love it!
This cinnamon raisin bread brings back memories of my childhood and the loaf of Sunmaid raisin bread that was a breakfast favorite in my household. It is a nice soft loaf studded with plump raisins and a hint of sweet cinnamon in every bite. A piece of this bread toasted with butter and cinnamon sugar is really helping me get through this Monday morning! Continue reading →