Modena, Italy

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Our last post on Italy (until next summer…) centers on the small town of Modena. Modena is located within the Emilia-Romanga region and is home to some of the best food in the world.  Traditional balsamic vinegar, Parmigiano Reggiano, Prosciutto di Parma, and Lambrusco are all geographically protected specialities of the region.   In addition to the incredible food, we loved walking around the small city center.  Unlike many of the stops on our trip, Modena is not a tourist destination.   There was little English spoken, every menu was in Italian, and no one ventured outside during “siesta hours” (something I can get on board with).   Continue reading

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Florence, Italy

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The next stop on our trip was Florence. After spending a few days lounging by Lake Como, it was nice to get back to doing what we do best, scouring cities for the best local food (and maybe taking a photo or two next to a church).    Continue reading