Candied Sweet Potato Casserole

Candied Sweet Potato Casserole | chezcateylou.com

It is Thanksgiving Week, Day 4! Time for some potatoes, because what is Thanksgiving without at least two types of potatoes.  I love traditional mashed potatoes (smothered in gravy of course) but since that recipe is fairly basic, I decided to make sweet potatoes. There are so many ways to prepare sweet potatoes, but I went for a candied sweet potato casserole topped with glazed pecans!  You could top this one with marshmallows instead if you are so inclined, but TheBetterHalf is not a marshmallow fan.  He actually said “It’s Thanksgiving, not summer camp.” So that’s that.   Continue reading

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Mom’s Stuffing

Mom's Stuffing | chezcateylou.com

It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing!  I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing.  Continue reading

Haricots Verts with Toasted Almonds and Caramelized Shallots

Haricots Verts | chezcateylou.com

It is Thanksgiving week! Ok I know it is not actually the week of Thanksgiving, but we are celebrating Thanksgiving this week on ChezCateyLou. I have 5 amazing recipes to share with you, for the best parts of the meal – the sides and dessert!  Continue reading

Stuffing Bread

All the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread!

Stuffing Bread | chezcateylou.com

Yes, you read that title correctly – Stuffing Bread!  A loaf of bread that tastes just like your favorite Thanksgiving stuffing.  Wow.  When I saw this recipe on King Arthur Flour, I knew I HAD to make it for TheBetterHalf.  He is a stuffing fanatic.  Whenever we talk about Thanksgiving, all he can focus on is stuffing.  But I have never actually made stuffing for him. See he likes his grandmothers special stuffing recipe, and I really can’t compete with that.  But a loaf of bread that tastes like stuffing?  That I can do!  And it definitely gets his seal of approval. He declared this his favorite bread that I have ever made.  Gold star for me! Continue reading