It seems like pretzel buns are everywhere these days, and I love it! Even Wendy’s has embraced the pretzel bun…not sure that I will be sampling that anytime soon. But whenever I see a sandwich on pretzel bread at a real restaurant I get really excited. So I decided that I needed to make some at home! Great decision. These pretzel buns were so good!! Crusty and salty on the outside, chewy and doughy on the inside – a perfect roll for any sandwich, or even to eat plain. We made jalapeno burgers to put on our pretzel buns. Burgers and pumpkin beer to watch the first Notre Dame football game of the season – perfection! Continue reading
Apparently Friday was National Pretzel Day. Coincidentally, I was already planning on making homemade soft pretzels on Saturday for a small party we were hosting at our apartment. I love when stuff like that happens! I kind of think that we need to have a monthly National Pretzel Day (or at least National Pretzel Month) because these were SO good. I can’t believe it took me so long to make soft pretzels. Especially since TheBetterHalf is from Philadelphia, which is, as he likes to remind me, the home of the original soft pretzel.