Candied Sweet Potato Casserole

It is Thanksgiving Week, Day 4! Time for some potatoes, because what is Thanksgiving without at least two types of potatoes.  I love traditional mashed potatoes (smothered in gravy of course) but since that recipe is fairly basic, I decided to make sweet potatoes. There are so many ways to prepare sweet potatoes, but I went for a candied sweet potato casserole topped with glazed pecans!  You could top this one with marshmallows instead if you are so inclined, but TheBetterHalf is not a marshmallow fan.  He actually said “It’s Thanksgiving, not summer camp.” So that’s that.  

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Sweet Potato Cranberry Quick Bread {Mystery Dish}

Today I have a very special post for you – I am guest posting for a great blogging group called Mystery Dish.  Each month a group of mystery ingredients is selected, and then each blogger in the group creates a recipe using a certain number of the ingredients!  Sarah at The Pajama Chef introduced me to this group, and I am so excited to be their guest this month.  When she emailed me the ingredients, I kind of felt like I was on Chopped.  The possibilities of what to make were endless!!  Sweet, savory, breakfast, dessert…in the end, I went for sweet! No surprise there, I just can’t stop baking. 

Sweet Potato Pecan Pancakes

Happy Friday! To celebrate the weekend, how about some pancakes? But not just any ordinary pancakes (although there’s nothing wrong with plain ol’ buttermilk pancakes or whole wheat pancakes) – sweet potato pecan pancakes! I was thinking about making pumpkin pancakes, but I have been on pumpkin overload lately. So I figured why not try out the “other orange puree” – mashed sweet potato! Is that a thing people say, the other orange puree? Probably not, but they really should.